© Alena Weiß / Universität Bremen
Mensa at Home: Try This Recipe
Part 3: In October we’re once more recreating a recipe from the Bremen Student Services Organization
The Mensa cafeteria on the Boulevard has opened its doors again. However, due to the hygiene measures in place, only a small proportion of the usual visitors can enjoy the delicious lunches. Thanks to the third instalment of our “Mensa at Home” series, you can bring some of the Mensa cafeteria flair to your kitchen. What is on the menu this time? A colorful gnocchi skillet with capsicum, zucchini, and onions with a herb dip.
The recipe for the colorful gnocchi skillet with capsicum, zucchini, and onions with a herb dip:
Ingredients for four people:
1.2 kg gnocchi
120 g broccoli
100 g peas
80 g sweetcorn
120 g capsicum
120 g zucchini cubes
80 g egg plant
120 g onion
120 g oil
A little fresh parsley
Salt, pepper, and Herbes de Provence
For the dip:
A handful of chives, parsley, and dill
200 g quark
120 g yoghurt
40 g sour cream
Salt, sugar, and pepper
A splash of olive oil
© Alena Weiß / Universität Bremen
And this is how it’s done: Cook the gnocchi – in this case store-bought but you can of course make them yourselves – and let them cool. Wash the vegetables and cut them into cubes or any shape you desire. Fry the vegetables, add the gnocchi, mix, and add spices to taste.
© Alena Weiß / Universität Bremen
Finely chop the herbs for the dip. Then mix all ingredients in a bowl and add spices to taste. Present the dip together with the gnocchi.
© Alena Weiß / Universität Bremen
Bon Appetit!
